Plymouth’s Winter Wonderland

All applicants must be aged 16 +

 Positions available are as follows

1. The Ice Palace Ice Rink:

• Ice Marshalls – Experienced skaters who will be based on the ice to assist skaters as required. This will include helping skaters onto and off the ice at the beginning and end of sessions and also whilst on the ice during the session. Helping children and other skaters who have booked skate aids. Ensuring that all skaters abide by the rules at all times and that the ice is a safe place.
• Boot Room Staff – Duties to include checking skaters in by scanning / checking tickets to confirm correct timeslot and number of skaters, issuing skates, storing skater’s own footwear and ensuring that walk-up customers complete a disclaimer form before going onto the ice. At the end of the session, checking skates back in and returning footwear to skaters. May also be required to offer assistance to skaters where necessary.

2. Front Gate Admission Booths:

Welcoming guests and taking the £1.00 admission fee. All guests that have pre-booked skating or other activities are exempt from this small fee. Proof of purchase is required

3. Bar Staff:

(Please note, this position is for applicants aged 18 or over) A number of positions available for experienced bar staff to work on the main Ski Lodge Bar. Duties to include serving customers, ensuring good bottled stock levels are maintained, the bar is kept clean and tidy at all times, clearing of used glasses and other items from the tables within the venue. Liaising with the Bar Supervisor to ensure that barrels and gas are changed as required etc.

4. Hot Chocolate Hut & Sweet Shop:

Serving customers with delicious Hot Chocolate and Marshmallows for toasting on the fire pit. The Sweet Shop will sell pre-packed items only and will be next to the Hot Chocolate Hut so staff can move between the units as required.

5. Catering Outlets:

There are also a limited number of positions available in the various catering outlets onsite. Job roles include: serving customers, food preparation, keeping your work space clean & tidy. Outgoing and friendly personality. Be comfortable working in a fast-paced environment. Experience and Level 1 Food Hygiene would be advantageous (but not essential). Full training will be given.